About Miso Soup.
Put in anything that you want including vegetables, fish or meat.
Make sure all the ingredients are well cooked before you put the miso in. Remember to dissolve part of the miso with part of the soup liquid before you add it to the soup and do not boil the soup once the miso is in it, as high temperatures can kill the essential enzymes that are so good for the digestion.
Try eggplant and onion, kumara and bean, potato and leek, mushroom and tofu. Adding tahini at the last minute adds more flavour and cheese on the top, especially feta, is yummy!!