Organic Shop in Christchurch

Spicy Rice

1 onion finely chopped
½ cup cashew nuts
¼ cup grated coconut
¾ tsp fennel seeds
½ tsp poppy seeds
½ tsp mustard seeds
½ tsp ground cumin
½ tsp ground turmeric
3 tbsp vegetable oil
3 cups cooked brown rice
½ cup raisins
¼ cup vegetable stock or water

Sauté the onion, cashews, coconut, seeds, cumin and turmeric in the oil until the onions are translucent and golden, about 5 minutes.
Stir in the brown rice and raisins. Pour over the stock.
Cover and simmer for 5 minutes or until the stock is absorbed.
Serve immediately.

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Piko Wholefoods 229 Kilmore Street Christchurch - phone: (03) 366 8116 . email: -