Organic Shop in Christchurch

Almond Coriander Couscous

3 cups (600g) couscous
3 cups (750ml) boiling water
¼ cup (60ml) olive oil
1 clove garlic, crushed
2 green shallots, chopped
¾ cup (105g) slivered almonds, toasted
1/3 cup (50g) dried currants
½ cup chopped fresh coriander leaves

Combine couscous and water in bowl, stand 5 minutes or until water is absorbed. Fluff couscous with fork.
Heat oil in large pan, add garlic and shallots, cook, stirring, until shallots are soft. Add couscous to pan, stir over heat until heated through.
Stir in nuts, currants and coriander.
Serves 6.

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Piko Wholefoods 229 Kilmore Street Christchurch - phone: (03) 366 8116 . email: -