No-cheese cheese Dip

1 cake tempeh steamed 20 minutes and cut into small pieces
1/3 cup oil
1/3 cup lemon juice
1 tbsp tamari
4 tbsp nutritional yeast
1/2 tsp tumeric
1/4 tsp black pepper

Blend in a food processor until smooth and creamy then fold in 1/3 cup freshly chopped parsley.
Chill at least 4 hours before serving.