Organic Shop in Christchurch

Basil Pesto

2 cloves garlic
3 cups basil
150 ml olive oil
1/3 cup toasted pine nuts

Put in the blender for 3 minutes.
Add parmesan cheese and salt and pepper to taste.

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Piko Wholefoods 229 Kilmore Street Christchurch - phone: (03) 366 8116 . email: -

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