Gluten-free Brown and White Rice Bread (breadmaker version)
450 ml water
3 tbsp oil
1 tsp vinegar.
2 ½ cup white rice flour
1 cup brown rice flour
1 ½ tbsp guar or xanthan gum
3 tbsp raw sugar
1 ½ tsp salt
3 tbsp milk powder
2 tsp active dried yeast
Mix liquid ingredients together in a bowl.
(Do not use electric mixer, as this will aerate the mixture.)
Mix dry ingredients together in a large bowl.
Combine liquid and dry ingredients.
Mix to a soft dough ensuring all ingredients are well combined.
Fold in additions, if applicable.
Spoon dough into breadmaker pan, pressing down with a spatula after each spoonful, to eliminate air bubbles.
Lock bread pan into baking chamber.
settings: basic bread + medium crust then press "start".