Organic Shop in Christchurch

Gluten-free Brown and White Rice Bread (breadmaker version)

450 ml water
3 tbsp oil
3 eggs
1 tsp vinegar.
2 ½ cup white rice flour
1 cup brown rice flour
1 ½ tbsp guar or xanthan gum
3 tbsp raw sugar
1 ½ tsp salt
3 tbsp milk powder
2 tsp active dried yeast

Mix liquid ingredients together in a bowl.
(Do not use electric mixer, as this will aerate the mixture.)
Mix dry ingredients together in a large bowl.
Combine liquid and dry ingredients.
Mix to a soft dough ensuring all ingredients are well combined.
Fold in additions, if applicable.
Spoon dough into breadmaker pan, pressing down with a spatula after each spoonful, to eliminate air bubbles.
Lock bread pan into baking chamber.
settings: basic bread + medium crust then press "start".

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Piko Wholefoods 229 Kilmore Street Christchurch - phone: (03) 366 8116 . email: -