Organic Shop in Christchurch

Chilled Avocado Yoghurt Soup

1 large avocado
1/2 cup yoghurt
2 cups vegetable stock
Salt
1/8 tsp white pepper
Dash of cayenne
Dash of garlic powder
1 tsp chopped chives

Blend avocado, yoghurt and stock until smooth.
Add spices, blend.
Sprinkle with chopped chives.
Chill.

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Piko Wholefoods 229 Kilmore Street Christchurch - phone: (03) 366 8116 . email: -

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