Organic Shop in Christchurch

Three Rice Party Salad

wild rice
long grain brown rice
long grain white rice
mustard powder
lemon juice
walnut oil
shallots
herbs

Cook wild rice, long grain brown rice and long grain white rice separately.
When cooked, immediately spoon all the rice together in one large shallow dish to cool.
Whisk mustard powder, lemon juice and walnut oil together.
Stir into the rice with shallots and herbs.
Refrigerate for 32 hours to allow the flavours to blend.
Serve cold.
Can re-heat and serve warm.

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Piko Wholefoods 229 Kilmore Street Christchurch - phone: (03) 366 8116 . email: -

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