Organic Shop in Christchurch

Kumara and Broccoli Salad

2 cups kumara, cut into chips
1cup broccoli, small florets
1 tsp olive oil
1 tsp apple cider vinegar
1 tsp coarse kelp

Boil kumara for 3 minutes and broccoli for about 2 minutes.
Drain.
Place the cooked vegetables in a salad bowl and add olive oil,
apple cider vinegar and kelp.
Stir to cover vegetables and serve.

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Piko Wholefoods 229 Kilmore Street Christchurch - phone: (03) 366 8116 . email: -

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