Organic Shop in Christchurch

Lemon-Walnut Sauté

5 soaked shitake mushrooms thinly sliced
1 tbsp lemon rind grated
¼ cup walnuts chopped
1 tsp oil
1 tbsp miso
3 tbsp water
1 tsp sweetener (optional)

Sauté mushrooms, lemon rind and walnuts over a low heat.
Dissolve the miso in water, add the miso and sweetener to the sauté
and cook till the ingredients are coated, cool before serving.

Print Email

Piko Wholefoods 229 Kilmore Street Christchurch - phone: (03) 366 8116 . email: -

Search