1 ½ cups raw chickpeas soaked and boiled
juice from 2 medium lemons
3 medium cloves minced garlic
¾ cup tahini
1 ½ tsp salt
¼ cup (packed) finely minced parsley
dash of tamari
lots of black pepper
dash of cayenne
¼ cup minced scallions
Mash chickpeas to a thick paste, using a food grinder, or a masher.
Combine everything and chill thoroughly.
Taste to correct seasonings.
Add extra garlic, tamari or tahini.