Organic Shop in Christchurch

Honey Chocolate Fudge

1 ½ tbsp cocoa
4 oz peanut butter
12 oz honey
2 eggs
4 oz white organic flour sifted
1 tsp Baking powder
1 tsp vanilla
2 oz walnuts, chopped ½ tsp sea salt

Soften peanut butter, honey and cocoa over low heat.
Add other ingredients and beaten eggs.
Mix thoroughly.
350F - 20 minutes, 8 x 8 greased tin.

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Piko Wholefoods 229 Kilmore Street Christchurch - phone: (03) 366 8116 . email: -

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