Organic Shop in Christchurch

Dutch Apple Pie

dough:
150 g cold butter
250 g flour (half Dinkel, half Rice flour or all wheat flour)
75 g sugar
1 ½ tsp baking powder
1 egg (+ 1 egg-yolk to brush on dough at the top)
lemon rind from 1 lemon
1 ½ tsp vanilla extract
½ tsp salt

filling:
1-1½ kg apples
1 cup sultanas / raisins / currants
1-1½ tbsp cinnamon
lemon juice from 2 lemons

Mix together dough ingredients then kneed it till a ball.
Leave dough to rest in fridge for half an hour.
Meanwhile peal the apples and cut into pieces (not too small).
Put cut apples in a bowl with lemon juice, cinnamon and washed sultanas.
Put half of the dough in a spring-form (24 cm diagonal).
Scoop in the apple filling.
From the remaining of the dough make a grid pattern on the top of the pie. Brush dough with egg yolk.
Bake in preheated oven on 175C for 45minutes - 1 hour, till golden brown.

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Piko Wholefoods 229 Kilmore Street Christchurch - phone: (03) 366 8116 . email: -

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