Organic Shop in Christchurch

Christmas Cake

1cup currants
½ cup raisins
1 cup sultanas
2 cup water
11/2 cup cold mashed kumera or pumpkin or pureed carrot
3 tbsp oil
11/2 cup rice flour
1 ½ cup soy flour
3 tsp baking powder
1 tsp mixed spice
1 tsp nutmeg
1 tsp cinnamon

Bring the currants, raisins, sultanas and water to the boil.
Remove from the heat and stir in the mashed vegetables.
Add oil and cool.
Sift dry ingredients and stir into the mixture.
Oil a deep dish and spread mixture evenly.
Bake at 160 C for 1 ½ to 2 hours or till cooked when tested.
Cool overnight.
Keep in fridge or slice and freeze.

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Piko Wholefoods 229 Kilmore Street Christchurch - phone: (03) 366 8116 . email: -

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