Organic Shop in Christchurch

Quick Bread

450 g flour (wholemeal / Dinkel / white / rye / mix)
1 tsp salt
1 tbsp raw sugar / molasses
1 heaped tsp active dried yeast
1 tbsp olive oil

Mix together in a warm bowl.
Add 300 ml warm water.
Knead for 5 minutes.
Put in a baking tin and let the dough rise till double size in 20 minutes.
Bake in a preheated oven, 220 C, for 40 minutes.

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Piko Wholefoods 229 Kilmore Street Christchurch - phone: (03) 366 8116 . email: -

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