Organic Shop in Christchurch

Gluten-Free, Dairy free, Sugar free Bread

½ cup pumpkin seeds
¼ cup walnuts.
1 cup buckwheat flour
1 cup potato flour
3 tsp baking powder
2 bananas,
1/3 cup olive oil
¼ tsp Vitamin C powder (optional)

Grind pumpkin seeds and walnuts, then add to flour.
Blend bananas.
Bring ¾ cup of water and 2 tbsp linseed to the boil, add to the banana mix.
Add this to the flour and nuts.
Mix and put in a lined loaf tin and bake for 35 minutes at 180 C.

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Piko Wholefoods 229 Kilmore Street Christchurch - phone: (03) 366 8116 . email: -

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